Menu
ANTIPASTI
APPETIZERS
PANE
homemade specialty bread, oven-baked to order, garlic & rosemary oil focaccia, marinated calabrese olives
BRUSCHETTA CON BURRATA
crostini topped with burrata, grape tomatoes and fresh basil
CALAMARI FRITTI
flour-dusted calamari, homemade spicy aioli
TAGLIERE DI BURRATA
burrata cheese, cherry tomato, fbasil, honey, balsamic glaze, olive oil, crostini
VONGOLE CASINO
Clams Casino – clams, red peppers, onions, parsley, ‘nduja, double-smoked bacon, breadcrumbs
FRUTTI DI MARE ALLA DIAVOLA
pan-seared shrimp, calamari, clams, mussels, spicy tomato broth
GRIGLIATA DI CALAMARI E GAMBERI
grilled marinated shrimp and calamari, baby arugula, charred-lemon vinaigrette
COZZE ALLA MARINARA
fresh P.E.I. mussels, white wine, garlic, tomato-based sauce
POLPPETTE CON BURRATA
homemade Italian meatballs, tomato sauce, burrata cheese, basil
ANTIPASTO PER DUE
assorted Italian meats, cheese, olives, giardiniera, served with Italian baguette.
ZUPPA E INSALATA
SOUP & SALAD
INSALATA CAESAR
fresh crisp romaine hearts, parmigiano, crispy pancetta, red onions, creamy caesar dressing, focaccia croutons
INSALATA VITTORIOS
baby greens, belgian endive, radicchio, fennel, cherry tomatoes, roasted shallot, balsamic vinaigrette
INSALATA CAPRESE
vine-ripe tomatoes, mozzarella di bufala, basil, balsamic vinegar
ZUPPA DI GIORNO
Our chef’s daily creation
Add Chicken
Add Shrimp
PRIMI
PASTA
SPAGHETTI E POLPETTE
spaghetti, Italian meatballs, tomato sauce
ORECCHITTE CON SALSICCIA E RAPINI
orecchiette, Italian sausage, rapini, olive oil, garlic and chili
GNOCCHI CON FUNGHI E TARTUFO
homemade potato gnocchi, seasoned mushrooms, garlic, olive oil, truffle oil, shaved parmesan
PENNE ALLA VODKA
penne, prosciutto, parmigiano, vodka rosé sauce
LINGUINE ALLA VONGOLE
linguine, white wine, fresh clams, garlic, parsley, chili
RIGATONI ALLA BOLOGNESE
rigatoni, traditional meat sauce
SPAGHETTI ALLA PESCATORA
spaghetti, tiger shrimp, clams, calamari, scallops, mussels, signature tomato sauce
FETTUCINE ALLA PANNA
fettuccine egg noodles, alfredo sauce, wild mushrooms
RAVIOLI DI FORMAGGIO
ravioli stuffed with ricotta cheese, tomato sauce and basil
GNOCCHI AL POMODORO
homemade potato gnocchi served with tomato sauce and basil
SECONDI
ENTRÉES
served with our chef-inspired potato and vegetable of the day or with tagliolini egg noodle pasta tossed in pomodoro basil sauce
SALMONE ALLA GRIGLIA
grilled salmon, fava bean caponata
POLLO ALLA PARMIGIANA
breaded free-range chicken, mozzarella, tomato sauce
FILETTO DI MANZO CON GORGONZOLA
USDA PRIME – gorgonzola crusted filet mignon
VITELLO ALLA PARMIGIANA
breaded milk-fed veal cutlet, mozzarella, tomato sauce.
FILETTO ALLA PIZZAIOLA
sliced tendered filet mignon, tomato sauce
LOMBATA DI VITELLO CON FUNGHI
veal chop, seasonal mushrooms, cognac and cream sauce
AGNELLO ALLA GRIGLIA
charbroiled lamb chops, rosemary, olive oil
CONTORNI
SIDES
RAPINI
sautéed rapini, garlic, chili
POLPETTE
three Italian meatballs, tomato sauce
PATATE FRITTE
fried shoestring potatoes
FUNGHI
roasted wild mushrooms